Seasonings & Spices

$3.49
Also known as sweet basil, sometimes called the "tomato herb" and may be used in most tomato based recipes. It has a warm, aromatic clove like flavor....
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$1.99
Also known as laurel leaves. Has a distinct, strong pungent flavor. Almost bitter. Used in soups, stews, stocks and sauces. Weights may vary. ( .05 LB )
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$2.49
A sprinkle-on seasoning, which is good in salad dressings, egg and cheese dishes. Weights may vary. ( .28 LB )
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$3.49
Weights may vary. ( .35 LB )
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$4.49
Weights may vary. ( .22 LB )
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$1.99
Weights may vary. ( .62 LB )
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$1.99
Weights may vary. ( .84 LB )
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$1.49
It is used to provide heat for many spicy dishes. Weights may vary. ( .15 LB )
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$3.99
Used in soup, salads, stews and roasts. Provides the same tase as celery without the crunch. Weights may vary. ( .11 LB )
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$1.99
Sprinkle on as desired. Popular as a seasoning for tomato-based drinks. Weights may vary. ( .36 LB )
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$1.99
Aromatic with slight bitterness. Also similar in taste to celery stalks without the size.
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$4.49
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$3.49
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$5.49
Use this rub on grilled, baked or roasted chicken.
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$3.49
Basic seasoning for Mexican-style cooking.
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$1.99
Freeze dried to preserve color and quality. Used in scrambled eggs and as a garnish for dressings, casseroles, fish and chicken entrees.
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$2.99
Lower in volatile oil than ground variety. Used in hot drinks, custards and stewed fruits.
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$2.99
Hot, pungent flavor. Used in a variety of different cuisines.
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$2.99
Basic ingredient in East Indian-style cooking. Can be used in deviled eggs, dressings and dips.
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$3.99
Subtle, delicate flavor. Used in salads, dips and sandwich fillings.
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$6.49
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$2.99
Adds an extra zip to French fries and just about any potato product. It's also good on vegetables.
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$3.99
A perfectly balanced blend of garlic and parsley. It can be used in many dishes ranging from breads, croutons, marinades, and salad dressings. It is very...
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$3.99
Makes garlic bread extra special. Excellent on specialty breads such as foccacia, and crostini. Can be used on potatoes and vegetables.
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$2.49
Strong and intense. Used for grilling chicken, steak, beef and hamburgers.
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$2.99
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$2.99
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$1.99
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$4.99
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$3.49
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$1.99
A major baking spice. Cinnamon is used in many cakes, pies and other desserts.
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$7.99
Strong, aromatic odor, and hot, pungent taste. Used as a baking spice with meats and dressings.
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$2.49
Strongly aromatic, hot and bitter taste. Essential ingredient of curry powder and chili powder.
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$2.49
Ground product is used in gingerbread, cakes, pumpkin pies, pot roasts and other meats. Traditionally used in Indian and Oriental dishes.
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$1.49
Ground yellow-white seeds used in sauces, egg dishes and salad dressings.
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$8.99
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$4.49
A great smoky flavored salt. Use as a sprinkle-on for meats.
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$3.99
All purpose seasoning with a bit of a bite. Use as a rub-on or sprinkle to taste.
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$1.99
All purpose seasoning with a well rounded smooth flavor. Used primarily in Italian cooking.
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$1.99
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$4.49
This unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles.
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$3.49
Great sprinkle-on seasoning for fish, poultry and salads. Adds flavor to salad dressings.
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$2.99
Use 3 teaspoons to 1 pound ground beef, turkey or pork to provide the traditional flavor of meatloaf.
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$1.99
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$2.99
Can be added to soups, salads, casseroles, rice and any other dish where a hint of onion is desired.
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$3.99
Small, yellow-white seeds used in pickling.
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$1.99
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$1.49
Aromatic and pungent. Used in Mexican and Tex-Mex foods.
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